The Double Blue Whisky is a superior whisky label that has experienced a surge of popularity in contemporary times. The aforementioned brand is renowned for its notable smoothness in taste, as well as a distinguishing flavour profile. This article goes down into the history, production methodology, and tasting profile of Double Blue Whisky.

History:

The Double Blue Whisky brand is of recent origin, having been established in the year 2014. The corporation was established by a collective of individuals who possessed a strong passion and enthusiasm for whisky. Their objective was to develop a high-quality whisky that could provide consumers with a seamless and delectable taste. The research and experimentation of various whisky blends spanned several years by the team, ultimately culminating in the determination of the definitive recipe for Double Blue Whisky.

Production:

Double Blue Whisky is produced via a conventional, artisanal method that encompasses the amalgamation of varying varieties of whisky. The singular blend of American bourbon and Irish whisky utilized by the aforementioned brand infuses the whisky with a unique and discernible flavour profile. The maturation process of whisky involves the storage of the distilled beverage in oak containers for an extended period, facilitating the infusion of supplementary flavours and aromas.

Flavour profile:

The Double Blue Whisky has gained renown for its unblemished palatability and intricate flavour characteristics. Double Blue Whisky stands out due to its distinctiveness in obtaining water. The purity and mineral content of Rocky Mountain water is utilized in composing this whisky. The whisky exhibits a visually striking hue of amber and emits a pungent bouquet characterized by nuances of vanilla, oak, and caramel. The perception of the taste of the whisky consists of a remarkably smooth and velvety texture, exuding a complex aroma enriched with discernible hints of butterscotch, honey, and spice. The prolonged and invigorating final note is accompanied by a subtle suggestion of smokiness and Oakwood undertones. One should relish the rich and distinct flavours of double-blue whisky.

Varieties: 

Apart from the traditional Double Blue Whisky, there exist various other options such as Double Blue Rye Whisky and Double Blue Corn Whisky. These whiskeys are created by utilizing the identical manufacturing procedure as the traditional Double Blue Whisky, however, choosing distinct mixtures of grains.

Double Blue Rye Whisky boasts a piquant taste that is distinguished by hints of cinnamon, clove, and nutmeg. The particular taste of rye imbues the whisky with a distinctive flavour profile, rendering it distinct from other variants of the spirit.

Double Blue Corn Whisky boasts a delectable taste profile imbued with hints of honey and caramel, rendering it remarkably flavourful. The distinctive taste of the cocktails benefits from the use of corn in the whisky.

How to enjoy drinking it:

The optimal method of consuming Double Blue Whisky is by indulging in it neat or on the rocks, as this enables its complete flavour profile to be appreciated. The manufacturer suggests that the whisky is best enjoyed when paired with dark chocolate or a premium cigar, both of which can elevate the overall flavour profile.

In conclusion, it can be stated that Double Blue Whisky presents itself as a high-quality whisky label that provides an exceptional and intricate taste character. The utilization of a fusion of American bourbon and Irish whisky by the brand, in conjunction with its small-batch manufacturing method and maturation in oak barrels, endows the whisky with a velvety flavour profile and a luscious bouquet. Double Blue Whisky price in India starts from as low as Rs.160 and goes up a minimum of Rs.640. Double Blue Whisky offers a distinctively memorable flavour experience, whether it is enjoyed in its pure form or with the addition of ice. For connoisseurs of whisky, exploring the merits of Double Blue Whisky is highly recommended.